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Welcome to Farm Fusion in the Kitchen, your premier farm-to-table teaching kitchen nestled on a working ranch in Northern Fort Collins. Immerse yourself in a culinary experience like no other, where we blend the freshness of locally sourced ingredients with the rustic charm of our farm surroundings.

 Building Friendships & Confidence

Combining a love of local, farm-to-table food with fun experience and instruction

Farm Fusion Barn
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Schedule

Upcoming Events

  • May 31, 2024, 5:00 PM – 7:30 PM MDT
    Farm Fusion In The Kitchen, 2627 Cattlemans Road, Fort Collins, CO 80524
    Looking for a fun way to spend the day with a spouse, partner, or friend? This is fun for the whole family. Come to the farm to learn how to put together a German meal and then sit down to enjoy without the worry of dishes. You will come away with wonderful recipes and memories!
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  • Jun 02, 2024, 11:00 AM – 1:30 PM MDT
    Farm Fusion, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    Who doesn't love brunch? Add a Barbie Theme, and views from the farm, and voila... it's the perfect Saturday. Grab your besties and let's have fun learning a new skill while we brunch hard. This is a 18+ class. Price includes one glass of champagne.
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  • Jun 03, 2024, 5:00 PM – 7:30 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    With our baskets brimming with garden-fresh delights and our hands filled with farm-fresh eggs, it's time to embark on a culinary adventure like no other. Savory Prawns, Vibrant Pesto Salad, and a Lavish Lavender Champagne Cocktail Await.
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  • Jun 04, 2024, 11:00 AM MDT – Jun 26, 2024, 1:30 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    This four series workshop concentrates on cooking basics and farm-to-table. Over four intensive classes, our chef instructor will get you acquainted with the kitchen—from chopping veggies and cooking proteins to creating sauces, sides and desserts.
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  • Jun 04, 2024, 5:00 PM – 7:00 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    Ready to embark on a delicious journey into the world of sourdough? Join us for an immersive workshop where you'll discover the art of crafting your very own sourdough starter from scratch. But that's just the beginning!
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  • Jun 07, 2024, 5:00 PM – 7:30 PM MDT
    Farm Fusion In The Kitchen, 2627 Cattlemans Road, Fort Collins, CO 80524
    Looking for a fun way to spend the day with a spouse, partner, or friend? This is fun for the whole family. Come to the farm to learn how to put together a German meal and then sit down to enjoy without the worry of dishes. You will come away with wonderful recipes and memories!
    Share
  • Jun 11, 2024, 5:00 PM – 7:30 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    This is a class for beginners. Want to learn how to put together fabulous meals? You will learn the basics; knife skills, menu planning, seasoning; selecting good recipes, and how to pull everything together in time for dinner without stress.
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  • Jun 12, 2024, 11:00 AM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    Grab your friend, partner, or come alone to a day of cooking as the Italians do. In this class you will learn the tricks for making the perfect dishes known in Italy. From homemade pasta to melt-in-your mouth lemon Amaretti cookies. This is an 18+ class and price is per person.
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  • Jun 14, 2024, 5:00 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    Treat your date to a a romantic night of cooking as the Italians do. In this class you will learn the tricks for making the perfect dishes known in Italy. From homemade pasta to melt-in-your mouth lemon Amaretti cookies. This is an 18+ class and price is per person.
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  • Jul 02, 2024, 11:00 AM MDT – Jul 23, 2024, 1:30 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    This four series workshop concentrates on cooking basics and farm-to-table. Over four intensive classes, our chef instructor will get you acquainted with the kitchen—from chopping veggies and cooking proteins to creating sauces, sides and desserts.
    Share
  • Jul 06, 2024, 4:00 PM – 6:30 PM MDT
    Farm Fusion In The Kitchen, 2627 Cattlemans Road, Fort Collins, CO 80524
    You will learn the basics of making sushi at home. Learn how to master sushi rice and create the sauces that make sushi great. Basic to advanced techniques will be taught. Open to all ages. Kids may register with a paying adult- two tickets must be purchased.
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  • Jul 09, 2024, 11:00 AM – 1:30 PM MDT
    Farm Fusion In The Kitchen, 2627 Cattlemans Road, Fort Collins, CO 80524
    Looking for a fun way to spend the day with a spouse, partner, or friend? This is fun for the whole family. Come to the farm to learn how to put together a German meal and then sit down to enjoy without the worry of dishes. You will come away with wonderful recipes and memories!
    Share
  • Jul 14, 2024, 3:00 PM – 6:00 PM
    Farm Fusion In The Kitchen, 2627 Cattlemans Road Fort Collins, CO
    Learn how to fabricate (cut up) and utilize different fish. This is the perfect class for those who do a lot of fishing, or who enjoy the health benefits of incorporating fish into their diets. We will teach how to fabricate and cook 4 different fish. This class is 18+
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  • Jul 21, 2024, 3:00 PM – 5:30 PM MDT
    Fort Collins, 2627 Cattlemans Road, Fort Collins, CO 80524, USA
    Join us for a July cooking class celebrating the vibrant flavors of summer! In this class, we'll dive into using fresh produce at its peak. From ripe tomatoes and sweet corn to juicy berries and fragrant herbs, learn how to create delicious dishes straight from our garden in Fort Collins. All ages.
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  • Jul 23, 2024, 11:00 AM – 2:00 PM MDT
    Farm Fusion In The Kitchen, 2627 Cattlemans Road, Fort Collins, CO 80524
    This is a class where you will learn how to make soft cheese and practice some basic knife skills. All ingredients are locally sourced and recipes; equipment; and food are all included. Learn how to make goat and cow's soft cheese, including ricotta, cream cheese, paneer, and farmer's cheese.
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  • Aug 15, 2024, 11:00 AM
    Fort Collins, 2627 Cattlemans Road, Fort Collins, CO 80524, USA
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  • Date and time is TBD
    Farm Fusion In The Kitchen, 2627 Cattlemans Road, Fort Collins, CO 80524
    This is a class where you will learn how to make soft cheese and practice some basic knife skills. All ingredients are locally sourced and recipes; equipment; and food are all included. Learn how to make goat and cow's soft cheese, including ricotta, cream cheese, paneer, and farmer's cheese.
    Share
  • Date and time is TBD
    Farm Fusion In The Kitchen, 2627 Cattlemans Road Fort Collins, CO
    Embark on a culinary adventure with our Kids Cooking Class tailored for budding chefs aged 10-18! We will learn the some basics of knife skills; safety in the kitchen; and creativity while creating yummy dishes to share and eat! Plenty of hands-on cooking experience for all!!!
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Class Schedule
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ABOUT US
Locally sourced produce

ABOUT US

Dawn and her husband Wade
Dawn preparing for Cheese Making Class
Dawn teaching her first class

Chef Dawn Broeder came from humble beginnings.  Being raised on her family farm in Waverly, Colorado, Dawn learned to do the majority of the cooking for the hungry crew of farmers and ranchers.  She took on the role of the household cook early on, and it was there she developed her passion for cooking farm-to-table, especially on a budget. 

Dawn graduated from Colorado State University with a teaching degree in Family and Consumer Sciences and taught at Niwot High School, Englewood Middle School and Fort Collins High School.  Culinary was her love and she continued her training by taking courses through Escoffier and The Art Institute of Colorado.  Receiving special certificates in Classic Culinary Arts and Cheese Making. 

Dawn took a leap of faith and opened a food truck in 2016 – specializing in farm-to-table fresh food.  In 2018 she opened Farm Fusion in the Kitchen.  It was here Professional Reps discovered Dawn and partnered with her to become their culinary expert and Corporate Chef as well as Territory Manager for Colorado and Wyoming.  She helps the hospitality industry make essential equipment decisions by offering demonstrations and training. 

In her spare time, Dawn enjoys camping, fishing, paddle boarding, and the occasional trip to the ocean.  She is currently writing a cook book and continues to help culinarians in all aspects of the industry. 

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