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Welcome to Farm Fusion in the Kitchen, your premier farm-to-table teaching kitchen nestled on a working ranch in Northern Fort Collins. Immerse yourself in a culinary experience like no other, where we blend the freshness of locally sourced ingredients with the rustic charm of our farm surroundings.

 Building Friendships & Confidence

Combining a love of local, farm-to-table food with fun experience and instruction

Farm Fusion Barn
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Schedule

Upcoming Events

  • German Cooking Class
    German Cooking Class
    Fri, Jul 18
    Farm Fusion In The Kitchen
    Jul 18, 2025, 5:00 PM – 7:30 PM MDT
    Farm Fusion In The Kitchen, 2627 Cattlemans Road, Fort Collins, CO 80524
    Looking for a fun way to spend the day with a spouse, partner, or friend? This is fun for the whole family. Come to the farm to learn how to put together a German meal and then sit down to enjoy without the worry of dishes. You will come away with wonderful recipes and memories!
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  • Sourdough 101
    Sourdough 101
    Mon, Jul 21
    Fort Collins
    Jul 21, 2025, 1:00 PM – 3:00 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    Ready to embark on a delicious journey into the world of sourdough? Join us for an immersive workshop where you'll discover the art of crafting your very own sourdough starter from scratch. But that's just the beginning!
    Share
  • Private Event CATFACS
    Private Event CATFACS
    Wed, Jul 23
    Fort Collins
    Jul 23, 2025, 5:00 PM – 7:30 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    This is a private event for CATFACS- Menu: Taste of Asia
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  • Sushi!!   Level Two.
    Sushi!!   Level Two.
    Wed, Jul 30
    Farm Fusion In The Kitchen
    Jul 30, 2025, 5:30 PM – 8:30 PM MDT
    Farm Fusion In The Kitchen, 2627 Cattlemans Road, Fort Collins, CO 80524
    You will learn the basics of making sushi at home. Learn how to master sushi rice and create the sauces that make sushi great. Basic to advanced techniques will be taught. Open to all ages. Kids may register with a paying adult- two tickets must be purchased.
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  • Rustic Italian: Bolognese, Garden Goodness & Pistachio Affogato
    Rustic Italian: Bolognese, Garden Goodness & Pistachio Affogato
    Jul 31, 2025, 5:00 PM – 7:30 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    We’ll start with a modern twist on a trending appetizer, stroll through the garden to gather fresh veggies for a vibrant salad, roll out fresh pasta dough, and slow-simmer a rich Bolognese sauce. We’ll finish with pistachio gelato—made from scratch—and top it with a steamy pour of espresso
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  • Grill + Chill: Garden Veggie BBQ Workshop
    Grill + Chill: Garden Veggie BBQ Workshop
    Aug 07, 2025, 5:00 PM – 7:30 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    Fire up the grill, sip something cool, and savor the best of the season with a farm-fresh, veggie-forward BBQ evening at Farm Fusion.
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  • Come Back to Venice
    Come Back to Venice
    Fri, Aug 08
    Fort Collins
    Aug 08, 2025, 5:00 PM – 7:30 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    Grab your friend, partner, or come alone to an evening of cooking as the Italians do. In this class you will learn the tricks for making the perfect dishes known in Italy. From homemade pasta to melt-in-your mouth lemon Amaretti cookies.
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  • Mozzarella and Burrata Cheese From Scratch
    Mozzarella and Burrata Cheese From Scratch
    Aug 12, 2025, 4:00 PM – 6:00 PM
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    Join us at Farm Fusion for a hands-on Cheesemaking Workshop where you'll learn to craft your own mozzarella and burrata from scratch. This class will guide you through the entire process of cheesemaking, from curdling the milk to forming the perfect texture and flavor.
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  • Pickle & Preserve Power Hour
    Pickle & Preserve Power Hour
    Thu, Aug 14
    Aug 14, 2025, 2:00 PM – 4:00 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    What you'll make: Quick-Pickled Veggies, Herb-Infused Vinegars, and a Garden Chimichurri. Garden goodies: Cucumbers, carrots, beets, peppers, herbs. Take-home: Mason jars of pickles + herb vinegar.
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  • A Pho-nomenal Night: Vietnamese & Thai Feast
    A Pho-nomenal Night: Vietnamese & Thai Feast
    Aug 15, 2025, 5:00 PM – 8:00 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    An exciting night with flavor. Pho, spring rolls, sweet company — all fresh and farm-to-table.
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  • Sourdough 101
    Sourdough 101
    Tue, Aug 19
    Fort Collins
    Aug 19, 2025, 2:00 PM – 4:00 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    Ready to embark on a delicious journey into the world of sourdough? Join us for an immersive workshop where you'll discover the art of crafting your very own sourdough starter from scratch. But that's just the beginning!
    Share
  • Grill + Chill: Garden Veggie BBQ Workshop
    Grill + Chill: Garden Veggie BBQ Workshop
    Aug 20, 2025, 5:00 PM – 7:30 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    Fire up the grill, sip something cool, and savor the best of the season with a farm-fresh, veggie-forward BBQ evening at Farm Fusion.
    Share
  • Private Event Julia Cameron
    Private Event Julia Cameron
    Fri, Aug 22
    Aug 22, 2025, 5:00 PM – 7:30 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    This is a private event for Julia Cameron
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  • Brunch Favorites
    Brunch Favorites
    Sun, Aug 24
    Fort Collins
    Aug 24, 2025, 11:00 AM – 1:30 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    Join us for a delightful morning of homemade goodness, featuring Goat Cheese Ricotta, a savory Loaded Garden & Ricotta Frittata, sweet Dutch Baby with Lemon Curd, and a fresh Summer Kale Salad with strawberries and avocado. It’s the ultimate brunch menu to start your day off right!
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  • Rustic Italian: Bolognese, Garden Goodness & Pistachio Affogato
    Rustic Italian: Bolognese, Garden Goodness & Pistachio Affogato
    Aug 26, 2025, 5:30 PM – 8:00 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    We’ll start with a modern twist on a trending appetizer, stroll through the garden to gather fresh veggies for a vibrant salad, roll out fresh pasta dough, and slow-simmer a rich Bolognese sauce. We’ll finish with pistachio gelato—made from scratch—and top it with a steamy pour of espresso
    Share
  • Sourdough 101
    Sourdough 101
    Wed, Aug 27
    Fort Collins
    Aug 27, 2025, 1:00 PM – 3:00 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    Ready to embark on a delicious journey into the world of sourdough? Join us for an immersive workshop where you'll discover the art of crafting your very own sourdough starter from scratch. But that's just the beginning!
    Share
  • Pickle & Preserve Power Hour
    Pickle & Preserve Power Hour
    Fri, Sep 19
    Sep 19, 2025, 2:00 PM – 4:00 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    What you'll make: Quick-Pickled Veggies, Herb-Infused Vinegars, a fermented sauerkraut, and a Garden Chimichurri. Garden goodies: Cucumbers, carrots, beets, peppers, herbs. Take-home: Mason jars of pickles + herb vinegar.
    Share
  • Sourdough 101
    Sourdough 101
    Tue, Sep 23
    Fort Collins
    Sep 23, 2025, 1:00 PM – 3:00 PM MDT
    Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
    Ready to embark on a delicious journey into the world of sourdough? Join us for an immersive workshop where you'll discover the art of crafting your very own sourdough starter from scratch. But that's just the beginning!
    Share
Class Schedule
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ABOUT US
Locally sourced produce

ABOUT US

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Chef Dawn Broeder came from humble beginnings.  Being raised on her family farm in Waverly, Colorado, Dawn learned to do the majority of the cooking for the hungry crew of farmers and ranchers.  She took on the role of the household cook early on, and it was there she developed her passion for cooking farm-to-table, especially on a budget. 

Dawn graduated from Colorado State University with a teaching degree in Family and Consumer Sciences and taught at Niwot High School, Englewood Middle School and Fort Collins High School.  Culinary was her love and she continued her training by taking courses through Escoffier and The Art Institute of Colorado.  Receiving special certificates in Classic Culinary Arts and Cheese Making. 

Dawn took a leap of faith and opened a food truck in 2016 – specializing in farm-to-table fresh food.  In 2018 she opened Farm Fusion in the Kitchen.  It was here Professional Reps discovered Dawn and partnered with her to become their culinary expert and Corporate Chef as well as Territory Manager for Colorado and Wyoming.  She helps the hospitality industry make essential equipment decisions by offering demonstrations and training. 

In her spare time, Dawn enjoys camping, fishing, paddle boarding, and the occasional trip to the ocean.  She is currently writing a cook book and continues to help culinarians in all aspects of the industry. 

CONTACT
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