If you’ve ever been captivated by the fragrant herbs of Vietnam or the sweet-spicy balance of Thai cuisine, our recent "Taste of Southeast Asia"  class at Farm Fusion was an unforgettable journey through the vibrant flavors of the region. This hands-on culinary experience brought together bold ingredients, fresh produce, and a whole lot of joy in the kitchen. Whether you're a seasoned foodie or just dipping your toes into Southeast Asian cuisine, this class had something for

Sourdough baking has made a huge comeback in recent years, offering home bakers a simple, yet deeply satisfying, way to create delicious, naturally leavened bread from just flour and water. Whether you're new to sourdough or a seasoned baker looking to refine your skills, understanding the basics of the sourdough starter is key to unlocking endless possibilities in your kitchen. In this blog, we'll dive into how to make your very own sourdough starter and explore some creativ

One of my favorite parts of teaching at Farm Fusion is sharing recipes that feel both comforting and impressive—dishes you’ll actually...

Last week, our kitchen at Farm Fusion was filled with the irresistible aroma of warm, fresh cheese as we gathered for one of our most...