Sourdough baking has made a huge comeback in recent years, offering home bakers a simple, yet deeply satisfying, way to create delicious,...

Last week, our kitchen at Farm Fusion was filled with the irresistible aroma of warm, fresh cheese as we gathered for one of our most...

If you’ve ever been captivated by the fragrant herbs of Vietnam or the sweet-spicy balance of Thai cuisine, our recent "Taste of...

This luxurious homemade ravioli and salad is a perfect way to capture all the goodness of fresh produce and locally sourced meats.

If you've ever bitten into the squeaky, milky delight of a fresh cheese curd, you know they're not just any cheese—they're an experience....

At Farm Fusion, we believe in bringing authentic, fresh ingredients straight from the garden to your table. This week, we're diving into...

New to cooking or just want to make sure you have the basic skills down? The following recipes are great ones to start with. Caprese...

Decadent Strawberry 🍓and Rhubarb Pie

Introduction: French cuisine is renowned worldwide for its elegance, complexity, and rich flavors. It's a culinary journey that combines...

Have you had the chance to take my cheese making classes yet? If you have, you already know how easy it is to whip up a homemade ricotta...

Mango Tango Sushi Roll Recipe   As an Amazon Associate I earn from qualifying purchases. Ingredients : - 2 cups sushi rice - 2 1/2 cups...

Introduction: Welcome to the heart of Waverly, Colorado, where steps behind my barn you can throw a line in and catch some delectable...

When it comes to chicken, what is your favorite way to make it? One of my all-time favorites is Chicken Saltimbocca. What is Chicken...

Introduction: Sushi, a culinary art form that originated in Japan, is not just about fresh fish and creative rolls but also hinges on...

I wanted to make sure I visited Native Hills Farm in Fort Collins, CO one last time before they closed for the season. They had a few...

Try creating a Bloody Mary Hollandaise Sauce! Start with a classic hollandaise sauce recipe, then add some of my unique Bloody Mary Spice...

I have many fond memories of cooking and canning with my Grandma and Grandpa. They were Volga Germans from Russia who came over to the...

Ingredients: 2 pounds elk loin (backstrap), cut into 2 ounce pieces 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce ½ teaspoon...

Ingredients: · 1 cup Spicy V-8 juice · 5 pounds bone-in short ribs, at least 1 1/2 inches thick · 2 tablespoons Chef Dawn’s spicy...