Private Events/ Cooking Classes
Each class includes a Chef Instructor and Assistant, recipes, equipment, food for the 4-course meal and all clean-up.
Beverages will be provided, and wine and beer can be brought to the event if desired. A suggested pairing will be offered upon request.
Classes are approximately 3-hrs (a shorter class can be arranged).
A 30% down payment is due when signing the letter of agreement. Final payment for the class is due 1 week prior to the event.
Menus are decided by the Chef Instructor taking into account client requests, food allergies and type of class (ie: competition vs private party).
Email for pricing and scheduling
Want to add on a horse-drawn hayride around the farm? Pork and Bean are our white/grey dapple Percheron draft horses and can pull a large wagon for big groups, or a fancy Vis-a-Vis carriage for up to 7 people. Blankets; coffee; and hot chocolate are included with the hayride. $100 for any size group.
Who Should Attend? Any skill level from novice to expert will benefit from classes.
Overview: . All classes include recipes; equipment and supplies. Classes are taught by a passionate chef who has owned and operated a food truck and catering business. Dawn works full-time as a corporate chef for commercial equipment when she is not teaching classes. She also taught culinary classes in the public schools for 9 years. She is a local to Fort Collins, and can't wait to connect you to your food!