In Person Classes are Closed until we are able to open again at 100%. Register now to reserve your spot without having to pay up front!

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Register today for a fun experience on the farm!

 

Combining a love of local, farm-to-table food with fun experience and instruction

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Welcome to Farm fusion. 

We will be re-opening Spring 2021

Reserve Your Spot Now (no payment required).  Dates will be updated and emails will be sent once we can open again.  

Upcoming Events

  • Fall Harvest -
    Farm Fusion
  • TBD
    Copycat Faves - Restaurant Recipes
    Farm Fusion In The Kitchen
  • TBD
    On-Line Class Taste of Asia -Sushi and Saki
    Online Event Friday Nights
  • TBD
    Online Class - Pasta!
    Online Event
  • TBD
    Virtual Tapas and Cheese Please!! Includes Cheese Making Kit for Home
    Virtual Cheesemaking with live chef
  • TBD
    Here Fishy Fishy
    Farm Fusion In The Kitchen
  • TBD
    Open Date for your Private Event/Class/Party
    Farm Fusion
  • TBD
    Meat Cookery
    Farm Fusion In The Kitchen
  • TBD
    Teens/Tweens Who Love to Cook
    Farm Fusion In The Kitchen
  • TBD
    Intro to Hard Cheese and Cheese Curds
    Farm Fusion
  • TBD
    Cheese, Cheese, and Tapas Please!
    Farm Fusion In The Kitchen
  • TBD
    Taste of Asia -Asian Cooking
    Farm Fusion In The Kitchen
  • TBD
    Basic Knife Skills, and So Much More!
    Farm Fusion
  • TBD
    Taste of Asia -Sushi and Saki
    2627 Cattlemans Rd
  • TBD
    Hunter's Field to Plate
    Farm Fusion In The Kitchen
  • TBD
    Date Night : Iron Chef Competition!
    Farm Fusion in the Kitchen
 
 
 
 
 

ABOUT US

Chef Dawn Broeder came from humble beginnings.  Being raised on her family farm in Waverly, Colorado, Dawn learned to do the majority of the cooking for the hungry crew of farmers and ranchers.  She took on the role of the household cook early on, and it was there she developed her passion for cooking farm-to-table, especially on a budget. 

Dawn graduated from Colorado State University with a teaching degree in Family and Consumer Sciences and taught at Niwot High School, Englewood Middle School and Fort Collins High School.  Culinary was her love and she continued her training by taking courses through Escoffier and The Art Institute of Colorado.  Receiving special certificates in Classic Culinary Arts and Cheese Making. 

Dawn took a leap of faith and opened a food truck in 2016 – specializing in farm-to-table fresh food.  In 2018 she opened Farm Fusion in the Kitchen.  It was here Professional Reps discovered Dawn and partnered with her to become their culinary expert as well as Territory Manager for Colorado and Wyoming.  She helps the hospitality industry make essential equipment decisions by offering demonstrations and training. 

In her spare time, Dawn enjoys camping, fishing, paddle boarding, and the occasional trip to the ocean.  She is currently writing a cook book and continues to help culinarians in all aspects of the industry. 

 

FIND US

2627 Cattlemans Road

Fort Collins, CO 80524

farmfusion@yahoo.com

 Instagram: farmfusion22

970-219-7711

Check back often for a list of classes.  Hours vary depending on class.  Most classes are between 2-4 hours long.  We do not have an office on site.  Appointments must be made for site visits.  

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