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Chef Dawn's Spicy Dilly Beans
Updated: Dec 29, 2022

Ingredients:
·3 pounds (1.4 kg) green beans
2 1/2 cups (20 ounces) white vinegar
2 1/2 cups (20 ounces) water
4 tablespoons pickling salt
¼ tsp allum (optional, helps keep crunch)
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