Witches' Kitchen: Halloween Cooking & Cocktails
Date and time is TBD
|Fort Collins
In this interactive and fun themed night class we will create Witch Finger Breadsticks, Black Garlic Hummus, Pumpkin & Sage Ravioli with Beet “Blood” Sauce, Crispy Brussels Sprouts, and Pumpkin Spice Truffles, followed by a festive Halloween cocktail.
Time & Location
Date and time is TBD
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Witches' Kitchen: Halloween Cooking & Cocktails
Step into the Farm Fusion kitchen for a deliciously spooky evening of farm-to-table Halloween cooking, seasonal flavors, and a little kitchen magic!
In this hands-on class, we'll transform the best flavors of the fall harvest into a frightfully fun feast. You'll learn to make
Witch Finger Breadsticks with Garlic-Herb Butter, Black Garlic Hummus with Garden Crudités, Pumpkin & Sage Ravioli with Brown Butter Sage Sauce, Roasted Beet “Blood” Sauce, Crispy Maple-Balsamic Brussels Sprouts, and Pumpkin Spice Truffles.
We'll put a playful Halloween spin on classic cooking techniques while working with seasonal ingredients like pumpkin, beets, herbs, Brussels sprouts, apples, and other fall harvest favorites.
And what's a witches' kitchen without a little potion-making? We'll finish the evening with a Halloween-inspired cocktail featuring seasonal ingredients and plenty of festive flair.