The Artisan Burger: Pumpkin Sourdough buns, Squash & Garden Preservation (Vegetarian Option)
Mon, Oct 05
|Fort Collins
In this hands-on workshop, you'll master pumpkin hamburger buns from scratch, learn the secret to deep, low-and-slow caramelized onions with wild mushrooms, and simmer down late-season garden tomatoes into a rich, savory tomato jam. Vegetarian option.
Time & Location
Oct 05, 2026, 5:00 PM – 8:00 PM
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
The Elevated Autumn Bakehouse & Burger Workshop Take burger night to the next level with a farm-fresh autumn twist! In this hands-on workshop, you'll master sourdough hamburger buns from scratch, learn the secret to deep, low-and-slow caramelized onions with wild mushrooms, and simmer down late-season garden tomatoes into a rich, savory tomato jam. We’ll build ultimate burgers (with fantastic beef and vegetarian options) and pair them with crisp delicata squash fries and a refreshing pumpkin-kale autumn slaw. Come hungry and leave with serious bread-baking and skillet skills!
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 2-4
Hands-on classes are limited to 12 students
Tickets
Burgers and Buns
This ticket is for the class without the wine pairing. Guests who’d like to add the wine experience may purchase the separate wine-pairing ticket. Choosing the wine pairing is entirely optional.
$95.00
+$3.80 tax/fee
Wine Pairing - Optional
Enhance your class with the optional wine pairing. This ticket includes a curated selection of wines designed to elevate each course. A standard class ticket is required in addition to this wine-pairing ticket.
$20.00
+$0.80 tax/fee
Total
$0.00