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Thu, Jul 18


Fort Collins

Taste of Italian Summer - Vegetarian Delights

Discover the flavors of Italy with our "Taste of Italian Summer - Vegetarian Delights" cooking class. Set in our vibrant garden on a working ranch, this farm-to-table experience includes: Caprese Salad; Homemade Pasta; Cacio e Pepe Lasagna; and a Sourdough Focaccia Bread

Taste of Italian Summer - Vegetarian Delights
Taste of Italian Summer - Vegetarian Delights

Time & Location

Jul 18, 2024, 5:00 PM – 7:30 PM MDT

Fort Collins, 2627 Cattlemans Road, Fort Collins, CO 80524, USA

About The Event

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Price is per person
  • You will work with other students in groups of 2-4
  • Hands-on classes are limited to 12 students
  • All ages over 9 are welcome to attend, each participant must have a ticket
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Farm Fusion recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Dawn before attending the class. Adjustments to recipes cannot be made during class.

**Taste of Italian Summer - Vegetarian Delights**

Join us for a unique culinary adventure with our "Taste of Italian Summer - Vegetarian Delights" cooking class. Set against the backdrop of our lush, abundant garden in the heart of our working ranch, this class offers a true farm-to-table experience. Under the warm sun, you'll handpick fresh ingredients that will transform into classic Italian dishes bursting with flavor.

Our menu features:

- **Caprese Salad**: A vibrant combination of ripe tomatoes, fresh basil, and creamy mozzarella, drizzled with balsamic glaze.

- **Cacio e Pepe Lasagna**: A delightful twist on a Roman classic, made from homemade pasta layered with rich, peppery cheese sauce.

- **Sourdough Focaccia Bread**: Learn the art of baking this fragrant and airy bread, perfect for soaking up every last bit of sauce.

Immerse yourself in the tastes and techniques of Italian vegetarian cuisine, from garden to table. Perfect for cooks of all levels, this class promises to enhance your culinary skills and inspire your inner chef. Buon appetito!


  • Taste of Italy

    This ticket is for one person. It includes all supplies, equipment and recipes needed for class. Once purchased, tickets are non-refundable but can be transferred to another person or date according to the policy.

  • Gift Certificate Registration

    This is your registration if you have a gift certificate, or a previously purchased ticket.




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