Sushi!!

During this live and interactive sushi-making class with Chef Dawn, you will learn the tips, tricks and trade secrets needed to prepare four different types of sushi. Chef Dawn will instruct on various easy-to-master sushi-making techniques, including rice preparation and knife skills, so you can start making everything from the classic spicy California roll to Dragon Rolls at home!

Menu:

• Japanese Salad with Ginger/Carrot Dressing
• Perfect Sushi Rice
• California Roll
• Philadelphia Roll
• Spicy tuna roll; Dragon Roll
• Heat Attack Roll
• Mango/Tango Roll

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• Price is per person
• You will work with other students in groups of 2-4
• Hands-on classes are limited to 12 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Farm Fusion recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Dawn before attending the class. Adjustments to recipes cannot be made during class.