Summer Soups, Stews and Pies

Using ingredients gathered from local Fort Collins farms and ranches, we will make a variety of dishes. You will learn how to make heart-healthy bone broth from scratch; hot and cold soups; and, of course, pies!!! Final menu will be determined based off of the available produce.

All ingredients are sourced from our farm, or from farms in the area. Even the spices are from a Fort Collins Spice Shop. Taste the difference when you learn some mad skills in the kitchen, then turn around and eat everything you have prepared. All supplies; equipment; recipes; and aprons are provided in the class. Just dress comfortably and wear close toed shoes so you don't drop a knife on the big toe!