Summer Soups, Stews and Pies

Using ingredients gathered from local Fort Collins farms and ranches, we will make:

Cold Watermelon Soup

Tangy Cucumber Soup

Roasted Butternut Squash and Apple Soup

Hearty Beef and Vegetable Stew (or just vegetables if vegetarian)

Fruit Pies

All ingredients are sourced from our farm, or from farms in the area. Even the spices are from a Fort Collins Spice Shop. Taste the difference when you learn some mad skills in the kitchen, then turn around and eat everything you have prepared. All supplies; equipment; recipes; and aprons are provided in the class. Just dress comfortably and wear close toed shoes so you don't drop a knife on the big toe!