Sizzle and Spice: Gourmet Surf and Turf
Thu, Apr 02
|Fort Collins
Master the art of a luxurious steak and seafood dinner in this unforgettable cooking class. Learn how to prepare Whiskey Steak Au Poivre, seafood, elegant potato au gratin stacks, roasted asparagus, and finish with an individual apple crumble.
Time & Location
Apr 02, 2026, 5:00 PM – 7:30 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
Guests
About The Event
Elevate your culinary skills in our "Sizzle and Spice: Gourmet Surf and Turf
A class, where you'll learn to create a sophisticated menu that’s perfect for impressing guests or treating yourself to a gourmet feast. This hands-on class will teach you techniques to prepare a balanced and flavorful meal from start to finish.
Menu (some items are subject to change based off of availability and seasonality):
Whiskey Steak Au Poivre: A perfectly cooked steak with a rich, whiskey-infused peppercorn sauce.
Perfectly Seared Scallops or Succulent Shrimp Scampi: Golden on the outside and tender on the inside, paired with the steak for a true surf-and-turf delight.
Potato Au Gratin Stacks: Thinly sliced potatoes layered with cream and cheese, baked to golden perfection.