Sizzle and Spice: Gourmet Surf and Turf
Fri, Jun 06
|Fort Collins
Master the art of a luxurious steak and seafood dinner in this unforgettable cooking class. Learn how to prepare Whiskey Steak Au Poivre, garlic shrimp, creamy mashed potatoes, shaved parmesan and arugula salad, and finish with an individual flourless chocolate cake with a fresh raspberry coulis.
Time & Location
Jun 06, 2025, 5:00 PM – 7:30 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
Guests
About The Event
Elevate your culinary skills in our "Sizzle and Spice: Gourmet Surf and Turf class, where you'll learn to create a sophisticated menu that’s perfect for impressing guests or treating yourself to a gourmet feast. This hands-on class will teach you techniques to prepare a balanced and flavorful meal from start to finish.
Menu:
Shaved Parmesan and Arugula Salad
Whiskey Steak Au Poivre
Garlic Shrimp
Creamy Mashed Potatoes