Sizzle and Spice: Gourmet Surf and Turf
Fri, Jun 06
|Fort Collins
Master the art of a luxurious steak and seafood dinner in this unforgettable cooking class. Learn how to prepare Whiskey Steak Au Poivre, garlic shrimp, creamy mashed potatoes, shaved parmesan and arugula salad, and finish with an individual flourless chocolate cake with a fresh raspberry coulis.
Time & Location
Jun 06, 2025, 5:00 PM – 7:30 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Elevate your culinary skills in our "Sizzle and Spice: Gourmet Surf and Turf class, where you'll learn to create a sophisticated menu that’s perfect for impressing guests or treating yourself to a gourmet feast. This hands-on class will teach you techniques to prepare a balanced and flavorful meal from start to finish.
Menu:
Shaved Parmesan and Arugula Salad
Whiskey Steak Au Poivre
Garlic Shrimp
Creamy Mashed Potatoes
Tickets
Surf and Turf
Price includes entry for one individual. It includes equipment use, ingredients, recipes and non-alcoholic beverages. Class registrations are non-refundable, for gift certificate sign ups as well. However, if you can’t attend we will try to help you transfer your registration to another class. It's important to our staffing and resources that we do this 14 days before the class you planned to attend. If it is less than 14 days before the class you are welcome to give or re-sell the class
$115.00
+$4.60 Tax/fee
Total
$0.00