Sicilian Street Eats: Pizza & More
Date and time is TBD
|Farm Fusion In The Kitchen
Inspired by my travels through Sicily, this class brings Italian flavors to Colorado using farm-to-table ingredients from our ranch and local farms. We’ll make Sicilian-style pan pizza with prosciutto, mushrooms, and Parmesan, a classic caponata, refreshing salad, and finish with lemon granita
Time & Location
Date and time is TBD
Farm Fusion In The Kitchen, 2627 Cattlemans Road, Fort Collins, CO 80524
About The Event
On my travels through Sicily, I fell in love with the way food connects community—simple ingredients transformed into unforgettable meals, often shared right on the streets or in bustling piazzas. One of the highlights was the iconic Sicilian-style pizza, baked in a pan with a golden, airy crust and layered with bold flavors.
In this class, I’ll share those traditions with a Colorado twist, using our farm’s produce along with ingredients sourced from local farms. Together, we’ll make a Sicilian pan pizza topped with prosciutto, mushrooms, and Parmesan, a sweet-and-sour eggplant caponata, a refreshing orange and fennel salad, and finish with a bright, icy lemon granita.
It’s a true farm-to-table experience—celebrating what I learned in Sicily while showcasing the best of what we grow right here in Colorado.
No experience necessary in this fun, interactive evening out! You are welcome to bring along a bottle of wine or your favorite…