Savory & Sophisticated: A Winter Table
Tue, Dec 23
|Fort Collins
Learn how to make classic Beef Stroganoff with egg noodles, discover a French onion–inspired side dish, and explore a modern take on beets with a creative tartare. We’ll finish with delicate poached pears for a light, elegant dessert.
Time & Location
Dec 23, 2025, 4:00 PM – 6:30 PM MST
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
In this hands-on class, you’ll create a menu that blends cozy comfort food with refined appetizers and sides. From creamy stroganoff to a clever beet starter, you’ll gain techniques you can use again and again in your own kitchen.
Menu:
Creamy Beef Stroganoff with Egg Noodles – A comforting classic with tender beef, earthy mushrooms, and a luscious sauce served over fresh egg noodles.
French Onion–Style Melting Onions – Sweet, caramelized onions slow-roasted until meltingly soft and finished with savory broth and herbs.
Beet Tartare with Horseradish Cream – A modern vegetarian appetizer featuring roasted beets, capers, and shallots, paired with a creamy horseradish sauce and crostini.
Red Wine Poached Pears – Elegant and simple pears gently poached in spiced red wine, finished with a touch of whipped cream.