Rustic Italian: Bolognese, Garden Goodness & Strawberry or Pistachio Affogato
Wed, May 20
|Fort Collins
We’ll start with a modern twist on a trending appetizer, create a vibrant salad, roll out fresh pasta dough, and slow-simmer a rich Bolognese sauce. We’ll finish with strawberry or pistachio gelato—made from scratch—and top it with a steamy pour of espresso
Time & Location
May 20, 2026, 4:00 PM – 6:30 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Bring the warmth of the Italian countryside to your table with this farm-to-fork cooking experience. We’ll start with a modern twist on a trending appetizer, stroll through the garden to gather fresh veggies for a vibrant salad, roll out fresh pasta dough, and slow-simmer a rich Bolognese sauce. We’ll finish with pistachio gelato—made from scratch—and top it with a steamy pour of espresso for the perfect Affogato finale. Whether you're cooking for family or impressing guests, this menu delivers rustic comfort with elegant flair. Chef Dawn will prepare the sourdough bread and homemade gelato ahead of time- recipes will be in the recipe take-home packet.
🍽️ Class Menu:
Appetizer: Classic Bruschetta Served on Freshly Baked Sourdough Crostini
Salad: Garden Harvest Chopped Salad with Creamy Herb Dressing
Main Dish: Handmade Pasta with Classic Bolognese Sauce
Tickets
Rustic Italian
This ticket includes entry for one person and includes all recipes, equipment and supplies needed to make the menu items. After cooking the menu, you will sit down and enjoy the beautiful food you created. Gift certificate registration call 970-219-7711
$95.00
+$3.80 tax/fee
Total
$0.00