Rustic Italian: Bolognese, Garden Goodness & Pistachio Affogato
Sat, Dec 06
|Fort Collins
We’ll start with a modern twist on a trending appetizer, stroll through the garden to gather fresh veggies for a vibrant salad, roll out fresh pasta dough, and slow-simmer a rich Bolognese sauce. We’ll finish with pistachio gelato—made from scratch—and top it with a steamy pour of espresso
Time & Location
Dec 06, 2025, 3:00 PM – 5:30 PM MST
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Bring the warmth of the Italian countryside to your table with this farm-to-fork cooking experience. We’ll start with a modern twist on a trending appetizer, stroll through the garden to gather fresh veggies for a vibrant salad, roll out fresh pasta dough, and slow-simmer a rich Bolognese sauce. We’ll finish with pistachio gelato—made from scratch—and top it with a steamy pour of espresso for the perfect Affogato finale. Whether you're cooking for family or impressing guests, this menu delivers rustic comfort with elegant flair.
🍽️ Class Menu:
Appetizer: Whipped Feta or Ricotta with Roasted Tomatoes & Hot Honey
Salad: Garden Harvest Chopped Salad with Creamy Herb Dressing
Main Dish: Handmade Pasta with Classic Bolognese Sauce
Dessert: Pistachio Gelato Affogato