Rustic Italian: Bolognese, Garden Goodness & Pistachio Affogato (1)
Thu, Oct 16
|Fort Collins
We’ll start with a modern twist on a trending appetizer, stroll through the garden to gather fresh veggies for a vibrant salad, roll out fresh pasta dough, and slow-simmer a rich Bolognese sauce. We’ll finish with pistachio gelato—made from scratch—and top it with a steamy pour of espresso
Time & Location
Oct 16, 2025, 4:00 PM – 6:30 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Bring the warmth of the Italian countryside to your table with this farm-to-fork cooking experience. We’ll start with a modern twist on a trending appetizer, stroll through the garden to gather fresh veggies for a vibrant salad, roll out fresh pasta dough, and slow-simmer a rich Bolognese sauce. We’ll finish with pistachio gelato—made from scratch—and top it with a steamy pour of espresso for the perfect Affogato finale. Whether you're cooking for family or impressing guests, this menu delivers rustic comfort with elegant flair.
🍽️ Class Menu:
Appetizer: Whipped Feta or Ricotta with Roasted Tomatoes & Hot Honey
Salad: Garden Harvest Chopped Salad with Creamy Herb Dressing
Main Dish: Handmade Pasta with Classic Bolognese Sauce
Dessert: Pistachio Gelato Affogato
Tickets
Previously Purchased Ticket
If you have a gift certificate or are transferring a registration, please register here. Any changes to your registration must be communicated to Farm Fusion at least one week before the scheduled class. Changes requested within seven days of the class cannot be transferred or refunded; however, the registration may be transferred to another guest or forfeited.
$0.00
Sale ended