Pickle & Preserve Power Hour
Wed, Aug 26
|Fort Collins
What you'll make: Quick-Pickled Veggies, Herb-Infused Vinegars, and a Garden Chimichurri or homemade sauerkraut. Garden goodies: Cucumbers, carrots, beets, peppers, herbs. Take-home: Mason jars of pickles + herb vinegar.
Time & Location
Aug 26, 2026, 2:00 PM – 4:00 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Preserve the flavors of your garden harvest! In this workshop, you’ll make quick-pickled veggies, an herb-packed chimichurri, and an infused vinegar to add flavor to your meals all year long. Easy, approachable, and oh-so-satisfying!
Menu:
Quick-Pickled Garden Veggies (cucumbers, beets, carrots, peppers)
Garden Chimichurri Sauce or Homemade Sauerkraut
Herb-Infused Vinegar (rosemary, basil, or thyme)
Tickets
Pickle and Preserve
$79.00
+$3.16 tax/fee
Total
$0.00