Pickle & Preserve Power Hour
Fri, Sep 19
|Fort Collins
What you'll make: Quick-Pickled Veggies, Herb-Infused Vinegars, a fermented sauerkraut, and a Garden Chimichurri. Garden goodies: Cucumbers, carrots, beets, peppers, herbs. Take-home: Mason jars of pickles + herb vinegar.
Time & Location
Sep 19, 2025, 2:00 PM – 4:00 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Pickle Power Hour Workshop
In this hands-on workshop, you’ll dive into the world of pickling, fermenting, and infusing. Learn the basics of safe canning as you make your own jar of classic pickles, craft a quick refrigerator pickled veggie mix, and master the art of fermenting fresh sauerkraut. You'll also create a beautifully flavored herb-infused vinegar to take your salads and marinades to the next level.
What’s included:
Hands-on instruction in canning, fermenting, and vinegar infusions
A jar of homemade pickles to take home
Freshly fermented sauerkraut to continue fermenting at home