Wed, Nov 28|
Farm Fusion in the Kitchen
Ooh la la, Cheese Please!!! Cheese Making 101
This is a fully interactive and learning class. Using fresh goat's milk, and cows milk, we will make 3 different types of cheeses and dishes using the freshly made cheese.
Time & Location
Nov 28, 2018, 11:00 AM – 1:30 PM
Farm Fusion in the Kitchen, 2627 Cattlemans Road Fort Collins, CO
About The Event
This is a fully interactive and learning class. Using fresh goat's milk, along with raw cows milk from a local farm, we will make soft cheeses: cream cheese; ricotta cheese; and mozzarella cheese -
- Mini herb cheese balls;
- Goat cheese crostini with watermelon-beet salsa;
- Capresse salad with fresh mozzarella and basil from the garden
- Beet lemonade
- Plan on taking home some cheese to eat later as you will have plenty to sample during the class.
All ingredients and equipment needed to make the cheese and appetizers will be provided. Please wear close-toed shoes for safety and dress comfortably.
Our teaching kitchen uses as many local, organic sources, most of them within a radius of 40 miles. We are passionate about leaving less of an impact on our earth and utilizing all of the wonderful sources right in our back yard. Each class is hands-on and fully interactive. Please plan on wearing close-toed shoes and comfortable clothing. We ask that you arrive on time, or a little before the scheduled event as many of the events will start with a hay ride from the designated parking area