Love on the Menu: A Surf and Turf Valentine
Fri, Feb 14
|Fort Collins
Master the art of a luxurious steak and seafood dinner in this unforgettable cooking class. Learn how to prepare Whiskey Steak Au Poivre, seared scallops, elegant potato au gratin stacks, roasted asparagus, and finish with an individual apple crumble.
Time & Location
Feb 14, 2025, 5:00 PM – 7:30 PM MST
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Ready to create a restaurant-quality meal with your special someone? Our Valentine’s Date Night class features decadent menus designed to impress!
Looking for a unique way to celebrate love? Treat your Valentine to a cooking class they'll never forget
This hands-on class will teach you techniques to prepare a balanced and flavorful meal from start to finish.
Menu:
Whiskey Steak Au Poivre: A perfectly cooked steak with a rich, whiskey-infused peppercorn sauce.
Perfectly Seared Scallops: Golden on the outside and tender on the inside, paired with the steak for a true surf-and-turf delight.