Fri, Sep 30|
Knife Skills and Cooking Basics
Learn the basics of knife skills as well as how to throw together a meal: Julienne, batonnet, slice, dice, chop and mince like the pro's do, or, at least have fun trying. This is for guests 18 and over.
Time & Location
Sep 30, 2022, 5:00 PM – 7:30 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Learn the basics of knife skills:
Julienne, batonnet, slice, dice, chop and mince
● Salsas and chutney fresh from garden produce;
● Stir fry using farm-raised, organic chicken or learn to spatchcock
● Variations of the traditional French fry (sweet potato fries; beet fries; zucchini fries!!!)
Learn the basics of marinating; making a sauce; and finishing a beautiful dish.
This ticket is good for one person, ages 18 and over. Includes instruction, recipes, and all equipment and supplies necessary to complete a hands-on cooking class. Guests eat what they prepare in class.