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Sat, Apr 09

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Fort Collins

Knife Skills and Cooking Basics

Learn the basics of knife skills as well as how to throw together a meal: Julienne, batonnet, slice, dice, chop and mince like the pro's do, or, at least have fun trying.

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Knife Skills and Cooking Basics
Knife Skills and Cooking Basics

Time & Location

Apr 09, 2022, 3:00 PM – 6:00 PM MDT

Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA

About The Event

Learn the basics of knife skills: 

Julienne, batonnet, slice, dice, chop and mince 

● Salsas and chutney fresh from garden produce; 

● Stir fry using farm-raised, organic chicken or learn to spatchcock 

● Variations of the traditional French fry (sweet potato fries; beet fries; zucchini fries!!!)

Learn the basics of marinating; making a sauce; and finishing a beautiful dish.  

Tickets

  • Knife Skills

    $79.00
    Tax: +$3.16 Fee
    Sold Out

  • Gift Certificate Registration

    This is where you register if you have a gift certificate. Only register here if you hold a gift certificate.

    $0.00
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