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Sat, Apr 09 | Fort Collins

Knife Skills and Cooking Basics

Learn the basics of knife skills as well as how to throw together a meal: Julienne, batonnet, slice, dice, chop and mince like the pro's do, or, at least have fun trying.
Knife Skills and Cooking Basics

Time & Location

Apr 09, 2022, 3:00 PM – 6:00 PM
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA

About The Event

Learn the basics of knife skills: 

Julienne, batonnet, slice, dice, chop and mince 

● Salsas and chutney fresh from garden produce; 

● Stir fry using farm-raised, organic chicken or learn to spatchcock 

● Variations of the traditional French fry (sweet potato fries; beet fries; zucchini fries!!!)

Learn the basics of marinating; making a sauce; and finishing a beautiful dish.  

Tickets
Price
Quantity
Total
  • Knife Skills
    $79
    +$3.16 Fee
    $79
    +$3.16 Fee
    0
    $0
Total$0

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