Sat, Apr 09|
Knife Skills and Cooking Basics
Learn the basics of knife skills as well as how to throw together a meal: Julienne, batonnet, slice, dice, chop and mince like the pro's do, or, at least have fun trying.
Time & Location
Apr 09, 2022, 3:00 PM – 6:00 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Learn the basics of knife skills:
Julienne, batonnet, slice, dice, chop and mince
● Salsas and chutney fresh from garden produce;
● Stir fry using farm-raised, organic chicken or learn to spatchcock
● Variations of the traditional French fry (sweet potato fries; beet fries; zucchini fries!!!)
Learn the basics of marinating; making a sauce; and finishing a beautiful dish.
Gift Certificate Registration
This is where you register if you have a gift certificate. Only register here if you hold a gift certificate.