Time & Location
About The Event
This is the second class in a 3 class series: Main Dishes - Cooking With Meat and Vegetables
Students will learn how to cook with different meats: Pork, Beef, and Chicken. Braising; roasting; grilling; and stir frying will be discussed.
Recipes could include: Braised pork ribs with garlic mashed potatoes; Beef Yakitori with grilled asparagus; Buffalo glazed chicken wings with baked french fries.
- Individual class ticket$55$550$0