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Thu, Nov 15

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Farm Fusion

Intro to Hard Cheese and Cheese Curds

Curious about making hard cheeses? In this class you will learn about how to make cheddar cheese and Italian cheese while making cheese curds to be eaten during class.

Registration is Closed
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Intro to Hard Cheese and Cheese Curds
Intro to Hard Cheese and Cheese Curds

Time & Location

Nov 15, 2018, 5:00 PM – 7:00 PM

Farm Fusion, 2627 Cattlemans Road, Fort Collins, CO 80524, USA

About The Event

We will start by making a delicious cheddar cheese or Italian cheese that uses simple ingredients and minimal equipment. It only needs to age 1 week, or can age years (if you are patient). Plus, you will learn how to age cheeses, wax a mini cheese wheel, and find out how to make a cheese press. You will get to sample cheese, as well as make cheese curds to eat during class and take home some left-overs.

Tickets

  • Intro to Hard Cheese $45

    Ticket price is $45 plus $4 convenience fee

    $49.00

Total

$0.00

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