Intro to Cheese Making- Cheese Curds
Tue, Dec 29
|Farm Fusion
Curious about making hard cheeses? In this class you will learn about how to make cheddar cheese and Italian cheese while making cheese curds to be eaten during class. You will sample other cheese and learn about putting together amazing cheese platters.
Time & Location
Dec 29, 2026, 3:00 PM – 5:00 PM MST
Farm Fusion, 2627 Cattlemans Road, Fort Collins, CO 80524, USA
About The Event
Hands-On Homemade Cheese Curds & Artisanal Cheesemaking
Transform fresh, wholesome milk into rich, squeaky cheese curds and learn the old-world techniques of crafting your very own artisanal cheese wheel!
In this interactive workshop, we’ll dive into the fundamentals of home cheesemaking using simple ingredients and minimal equipment. You'll master the art of making delicious Cheddar and goat's milk curds, explore low-tech DIY cheese press setups, and learn how to age mini cheese wheels—whether you want to enjoy them after just one week or age them for years.
Along the way, you'll sample fresh cheeses, enjoy cast-iron dips straight out of the oven, and take home leftover curds to show off your new skill.
What’s Included
Hands-On Instruction: Step-by-step guidance on curdling, cutting, salting, and pressing cheese curds using everyday kitchen tools.
Tickets
Intro to Hard Cheese
This ticket includes instruction; necessary equipment and supplies; recipes; and non-alcoholic drinks.
$89.00
+$3.56 fee/tax
Total
$0.00