Homemade Pasta & Pairings
Wed, Apr 22
|Fort Collins
Learn to make fresh pasta from scratch, then enjoy three unique pasta dishes—each paired with a perfectly matched beverage. From creamy mushroom tagliatelle, to rustic, house made sausage pomodoro, to bright lemon garlic pasta,
Time & Location
Apr 22, 2026, 5:00 PM – 7:30 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
Guests
About The Event
Pasta & Pairings is a hands-on class where you’ll make fresh pasta from scratch, design and bake your own focaccia bread, then enjoy three small-plate pasta dishes—each paired with a complementary beverage you choose during registration. Pairings and mocktails are a seperate ticket.
Menu & Pairings:
• Creamy Mushroom & Thyme Pasta
Wine/Beer: Pinot Noir or Amber Ale
Mocktail: Blackberry Thyme Fizz (blackberry, lemon, soda)
• Rustic Sausage Pomodoro
Tickets
Pasta & Pairing
This ticket is for the class without the wine pairing. Guests who’d like to add the wine/beer/mocktail experience may purchase the separate pairing ticket. Choosing the pairing is entirely optional. This ticket is for the cooking/eating experience and includes instruction; all supplies; and dining experience.
$89.00
+$3.56 tax/fee
Wine Pairing - Optional
Enhance your class with the optional wine pairing. This ticket includes a curated selection of wines designed to elevate each course. A standard class ticket is required in addition to this wine-pairing ticket.
$30.00
+$1.20 tax/fee
Beer Pairing Ticket
Enhance your class with the optional beer pairing. This ticket includes a curated selection of beer designed to elevate each course. A standard class ticket is required in addition to this beer-pairing ticket.
$20.00
+$0.80 tax/fee
Mocktail Pairing - optional
Enhance your class with the optional mocktail (non-alcoholic) pairing. This ticket includes a curated selection of mocktails designed to elevate each course. A standard class ticket is required in addition to this mocktail-pairing ticket.
$10.00
+$0.40 tax/fee
Total
$0.00