Thu, Sep 01|
Farm Fusion In The Kitchen
Here Fishy Fishy
Learn how to fabricate (cut up) and utilize different fish. This is the perfect class for those who do a lot of fishing, or who enjoy the health benefits of incorporating fish into their diets. We will teach how to fabricate and cook 4 different fish. This class is 18+
Time & Location
Sep 01, 2022, 5:00 PM – 8:00 PM
Farm Fusion In The Kitchen, 2627 Cattlemans Road Fort Collins, CO
About The Event
Poach, fry, steam, sauté, sear, or roast a delicious fish dinner. And, learn how to fabricate a freshly caught Colorado fish (either Trout or Walleye).
There are many ways that you can prepare fish, but certain cooking methods can bring out the full flavor of fish. In addition to matching the best cooking style with the right fish, knowing the characteristics of your fish and how that will affect how it cooks can help ensure that you serve the best possible dish to your family and friends.
Menu Could Include:
- Coconut-Curry Monkfish Soup (Braise)
- Skillet-Poached Salmon (Poach)
- Roasted Trout with Lemon and Thyme (Roast)
- Salted Baked Trout (Sous Vide)
- Walley in Parchment with Asparagus and Local Shiitakes (Steam)
- Traditional Fish and Chips
Fish and Fabrication
If you or a friend purchased a gift certificate, you can redeem it here. All participants must register for class. You will be asked for the name of the person who purchased the ticket at check out.