Fri, May 28 | Farm Fusion In The Kitchen

Here Fishy Fishy

Learn how to fabricate (cut up) and utilize different fish. This is the perfect class for those who do a lot of fishing, or who enjoy the health benefits of incorporating fish into their diets. We will teach how to fabricate and cook 4 different fish.
Registration is Closed
Here Fishy Fishy

Time & Location

May 28, 5:00 PM – 8:00 PM
Farm Fusion In The Kitchen, 2627 Cattlemans Road Fort Collins, CO

About The Event

Poach, fry, steam, sauté, sear, or roast a delicious fish dinner. And, learn how to fabricate a freshly caught Colorado fish (either Trout or Walleye).

There are many ways that you can prepare fish, but certain cooking methods can bring out the full flavor of fish. In addition to matching the best cooking style with the right fish, knowing the characteristics of your fish and how that will affect how it cooks can help ensure that you serve the best possible dish to your family and friends.

Menu:

  • Coconut-Curry Monkfish Soup (Braise)
  • Skillet-Poached Salmon (Poach)
  • Roasted Trout with Lemon and Thyme (Roast)
  • Walley in Parchment with Asparagus and Local Shiitakes (Steam)
Tickets
Price
Quantity
Total
  • Sold Out
    Fish Fabrication and Preparati
    $0
    $0
    0
    $0
  • Sold Out
    Fish and Fabrication
    $79
    $79
    0
    $0
  • Sold Out
    Previously Purchased
    $0
    $0
    0
    $0
This event is sold out

Share This Event