Fri, May 28|
Farm Fusion In The Kitchen
Here Fishy Fishy
Learn how to fabricate (cut up) and utilize different fish. This is the perfect class for those who do a lot of fishing, or who enjoy the health benefits of incorporating fish into their diets. We will teach how to fabricate and cook 4 different fish.
Time & Location
May 28, 2021, 5:00 PM – 8:00 PM
Farm Fusion In The Kitchen, 2627 Cattlemans Road Fort Collins, CO
About The Event
Poach, fry, steam, sauté, sear, or roast a delicious fish dinner. And, learn how to fabricate a freshly caught Colorado fish (either Trout or Walleye).
There are many ways that you can prepare fish, but certain cooking methods can bring out the full flavor of fish. In addition to matching the best cooking style with the right fish, knowing the characteristics of your fish and how that will affect how it cooks can help ensure that you serve the best possible dish to your family and friends.
- Coconut-Curry Monkfish Soup (Braise)
- Skillet-Poached Salmon (Poach)
- Roasted Trout with Lemon and Thyme (Roast)
- Walley in Parchment with Asparagus and Local Shiitakes (Steam)
Fish Fabrication and Preparati
By registering here, you are informing Farm Fusion you are interested in this class for 2021. This is not an actual registration. Once the class is added to the schedule you will be notified by email and given the opportunity to register.
Fish and Fabrication
If you have already purchased a ticket, or you have a gift certificate, you can register here