Handcrafted Pumpkin Pasta & Autumn Harvest Workshop
Wed, Sep 30
|Fort Collins
Learn how to make fresh pasta from scratch using sweet autumn pumpkins! Vegetarian option - round out the meal with shaved brussel sprouts, a heavenly dessert and so much more. Read on for a full description.
Time & Location
Sep 30, 2026, 5:00 PM – 7:30 PM
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Handcrafted Pumpkin Pasta & Autumn Harvest Workshop Step into the kitchen and learn how to make fresh pasta from scratch using sweet autumn pumpkins! In this hands-on workshop, you'll master the art of incorporating roasted pumpkin purée directly into handmade pasta dough, rolling it out into golden tagliatelle ribbons, and tossing it in a rich pan-seared sausage and wild mushroom garlic cream sauce. We’ll balance the meal with a crisp shaved brussels sprout and apple salad, warm herb focaccia, and delicate dark chocolate espresso cannoli bites.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 2-4
Hands-on classes are limited to 12 students
Tickets
Pasta and Autumn
This ticket is for the class without the wine pairing. Guests who’d like to add the wine experience may purchase the separate wine-pairing ticket. Choosing the wine pairing is entirely optional.
$95.00
+$3.80 tax/fee
Wine Pairing - Optional
Enhance your class with the optional wine pairing. This ticket includes a curated selection of wines designed to elevate each course. A standard class ticket is required in addition to this wine-pairing ticket.
$20.00
+$0.80 tax/fee
Total
$0.00