Sun, Nov 18|
Farm Fusion in the Kitchen
Friendsgiving Celebration with Horse Drawn Hayride
Want to learn how to make a traditional American Thanksgiving feast and then share the cooking and the eating without the dishes? Grab your friends and enjoy learning how to make turkey, dressing, mashed potatoes, gravy, pumpkin pie and more!
Time & Location
Nov 18, 2018, 10:00 AM – 1:30 PM
Farm Fusion in the Kitchen, Fort Collins, CO, USA
About The Event
Learn how to make everything that is traditional for Thanksgiving. Each guest will learn and then cook a portion of the meal. After careful preparation, everyone will sit down at a country table and enjoy the feast! So many great things to think about - you don't have to cook the entire meal, you get to visit and learn something new, and, you don't have to do the dishes!!!
After enjoying the meal we will head outside for a beautiful hayride with our team of Percherons (Pork and Bean). My dad will take you through the ranch, viewing fields and lakes. This portion is optional, but available upon request.
Our teaching kitchen uses as many local, organic sources, most of them within a radius of 40 miles. We are passionate about leaving less of an impact on our earth and utilizing all of the wonderful sources right in our back yard. Each class is hands-on and fully interactive. Please plan on wearing close-toed shoes and comfortable clothing.
The cancellation policy for the Farm Fusion in the Kitchen allows for a full refund within 24 hours of a purchase and a partial refund up to 7 days before your scheduled class. Once within 7 days of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
This is the group price for up to 10 people in the party.$650.00
Horse Drawn Hayride Add-on
On the hayride you will get to enjoy coffee and/or hot chocolate$100.00