Forage to Feast: Cooking with Mushrooms
Fri, Apr 11
|Fort Collins
Explore the rich flavors of locally sourced mushrooms from Fort Collins in this hands-on cooking class. Learn to create a variety of dishes, from savory galettes to miso-glazed mushrooms, and discover how to bring out the best in these delicious fungi!
Time & Location
Apr 11, 2025, 5:00 PM – 7:30 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Join us for an immersive cooking class that celebrates the incredible variety and versatility of locally sourced mushrooms from Fort Collins. Learn how to prepare a curated menu that highlights the rich, earthy flavors of mushrooms in every dish. From crafting a buttery Savory Mushroom Galette to mastering Miso-Glazed King Oyster Mushrooms, you’ll explore techniques to enhance their natural umami and elevate your culinary skills. This hands-on experience is perfect for mushroom enthusiasts, farm-to-table food lovers, and anyone looking to try something new. Leave with fresh inspiration to make mushrooms the star of your next meal!
Menu:
Savory Mushroom Galette
Highlight the variety of mushrooms in a buttery, flaky crust with caramelized onions and Gruyere cheese.
Miso-Glazed King Oyster Mushrooms
A standout dish showcasing mushrooms' umami depth with a simple miso glaze.