Sat, Oct 20|
Farm Fusion In The Kitchen
Farm House Creations- Fall Harvest
Using all of the bountiful fall produce, we will create succulent fall dishes aimed to warm everyone in your family. Learn squash soups; zoodles; creative ways to use zucchini; cooking with beef, and, of course, pies!!!!
Time & Location
Oct 20, 2018, 11:00 AM – 2:00 PM
Farm Fusion In The Kitchen, 2627 Cattlemans Road, Fort Collins, 80524
About The Event
If you are signing up for this class within 3 days before the class, please email or call Dawn first to make sure the class will be scheduled for sure. 970-219-7711 If you sign up for the class the day of the class, there are no guarantees that the class will be held. We need advanced notice in order to prepare.
Learn all about how to cook with the freshest of ingredients. This is an active, hands-on class taught by a seasoned cook/chef.
- Roasted Butternut Squash and Apple Soup
- Zucchini Parmesan Chips in an air fryer
- Zoodles Greek Salad
- Braised Beef Ragu
- Fruit Pies from scratch
Class is open to anyone from 8 on up (children under 15 need to be accompanied by an adult class member)
Wine and Beer are not provided, but can be brought to class if over 21. Recommendations of pairing will be emailed prior to class.
Farm Fusion is on a working ranch nestled between two beautiful lakes and rows of corn and alfalfa fields in north Fort Collins, close to Budweiser.
Farm House Fall Harvest
Adult (15 and up) Ticket
Fall Harvest Child Ticket
This is a child's ticket (one adult per child must be on the guest list and accompany child to event) Ages 8-15