Farm & Fork: Handmade Pasta & Ravioli Workshop
Wed, Oct 28
|Fort Collins
Join us for a hands-on pasta-making experience using the freshest local ingredients—Farm Fusion eggs, our garden grown squash, and house-made ricotta. Craft delicate ravioli from scratch, finish with a creamy brown butter sage sauce.
Time & Location
Oct 28, 2026, 5:00 PM – 7:30 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
A Hands-On Fall Pasta Workshop
Celebrate the flavors of fall with a cozy, hands-on cooking experience! In this workshop, you'll learn how to make fresh pasta from scratch and transform it into tender pumpkin-filled ravioli, finished with nutty brown butter, crispy sage, toasted pepitas and Parmesan.
We'll work together to make and shape our ravioli, learning the tricks for rolling, filling and sealing fresh pasta. Then we'll finish the class with a batch of warm cinnamon sugar pumpkin cookies—the perfect little taste of autumn.
Menu:
Tickets
Ravioli and Cheese
Full refunds for cancellations are only offered within 24 hours of booking this class. Occasionally class transfers are allowed up to 14 days prior to the class. No refunds or transfers to a different class will be issued once we are in the 14 day window, but we will gladly transfer your ticket to a friend or relative. Looking forward to seeing you.
$69.00
+$2.76 tax/fee
Total
$0.00