Farm & Fork: Handmade Pasta & Ravioli Workshop
Wed, Oct 28
|Fort Collins
Join us for a hands-on pasta-making experience using the freshest local ingredients—Farm Fusion eggs, our garden grown squash, and house-made ricotta. Craft delicate ravioli from scratch, finish with a creamy brown butter sage sauce.
Time & Location
Oct 28, 2026, 5:00 PM – 7:30 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
Guests
About The Event
A Hands-On Fall Pasta Workshop
Celebrate the flavors of fall with a cozy, hands-on cooking experience! In this workshop, you'll learn how to make fresh pasta from scratch and transform it into tender pumpkin-filled ravioli, finished with nutty brown butter, crispy sage, toasted pepitas and Parmesan.
We'll work together to make and shape our ravioli, learning the tricks for rolling, filling and sealing fresh pasta. Then we'll finish the class with a batch of warm cinnamon sugar pumpkin cookies—the perfect little taste of autumn.
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