Farm & Fork: Handmade Pasta & Ravioli Workshop
Fri, May 09
|Fort Collins
Join us for a hands-on pasta-making experience using the freshest local ingredients—Farm Fusion eggs, Hazel Dell mushrooms, house-made ricotta, and locally sourced sausage. Craft delicate ravioli from scratch, paired with a creamy Parmesan sauce and bold vodka sauce, plus a garden-fresh salad.
Time & Location
May 09, 2025, 5:00 PM – 7:30 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
Guests
About The Event
Celebrate the best of Fort Collins with a hands-on pasta-making experience that brings the farm straight to your fork! Using eggs from our own Farm Fusion hens, locally sourced milk for fresh ricotta, Hazel Dell mushrooms, and farm-fresh sausage, you'll craft exquisite handmade ravioli from scratch. Learn the art of making fresh pasta dough, create rich and flavorful fillings, and pair your creations with a bold vodka sauce and a garden-fresh salad featuring produce straight from our farm.
Menu:
🍝 Farm Fusion Fresh Pasta – Made with our own eggs
🧀 Homemade Ricotta Cheese – Crafted with local milk
🍄 Hazel Dell Mushroom Ravioli – Served with a creamy Parmesan sauce