Farm & Fork: Handmade Pasta & Ravioli Workshop
Sat, Apr 19
|Fort Collins
Join us for a hands-on pasta-making experience using the freshest local ingredients—Farm Fusion eggs, Hazel Dell mushrooms, house-made ricotta, and locally sourced sausage. Craft delicate ravioli from scratch, paired with a creamy Parmesan sauce and bold vodka sauce, plus a garden-fresh salad.
Time & Location
Apr 19, 2025, 4:00 PM – 6:30 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Celebrate the best of Fort Collins with a hands-on pasta-making experience that brings the farm straight to your fork! Using eggs from our own Farm Fusion hens, locally sourced milk for fresh ricotta, Hazel Dell mushrooms, and farm-fresh sausage, you'll craft exquisite handmade ravioli from scratch. Learn the art of making fresh pasta dough, create rich and flavorful fillings, and pair your creations with a bold vodka sauce and a garden-fresh salad featuring produce straight from our farm.
Menu:
🍝 Farm Fusion Fresh Pasta – Made with our own eggs
🧀 Homemade Ricotta Cheese – Crafted with local milk
🍄 Hazel Dell Mushroom Ravioli – Served with a creamy Parmesan sauce
Tickets
Ravioli and Cheese
Full refunds for cancellations are only offered within 24 hours of booking this class. Occasionally class transfers are allowed up to 14 days prior to the class. No refunds or transfers to a different class will be issued once we are in the 14 day window, but we will gladly transfer your ticket to a friend or relative. Looking forward to seeing you.
$95.00Tax: +$3.80 tax/fee
Total
$0.00