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Sat, Apr 16

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Farm Fusion In The Kitchen

Cheese, Cheese, and Tapas Please!

This is a class where you will learn how to make soft cheese and practice some basic knife skills. All ingredients are locally sourced and recipes; equipment; and food are all included. Learn how to make goat and cow's soft cheese, including ricotta, cream cheese, paneer, and farmer's cheese.

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Cheese, Cheese, and Tapas Please!

Time & Location

Apr 16, 2022, 3:30 PM – 5:30 PM

Farm Fusion In The Kitchen, 2627 Cattlemans Road, Fort Collins, CO 80524

About The Event

Curious about how to make ricotta cheese? Cream cheese? We will make soft cheeses in less than an hour. There are so many different dishes you can create using these freshly made cheeses, but we will focus on making homemade cheese, and creating a delicious cheese and charcuterie platter to enjoy during class.   

Come with a group of friends, or come alone and you will team up with one or two other members of the class in your own cooking station. Our list of ingredients come from our farm, or farms in the surrounding area. Every recipe will be yours to take home, and you all dishes will be shared at the end of class. Weather permitting, we will enjoy the delicious results of our class sitting outside with a lake view.    Please bring take-home containers if you would like to take home extras.  Price includes all repcipes, instructions, supplies and equipment.  Non-alcoholic drinks are provided.  

Tickets

Price

Quantity

Total

  • Cheese and Tapas

    $79.00

    +$3.16 ServiceFee

    This ticket includes instruction, all equipment and supplies, and recipes. Participants are encouraged to bring take-home containers to bring home any left-overs.

    $79.00

    +$3.16 ServiceFee

    0

    $0.00

  • Gift Certificate Registration

    $0.00

    This is where you register if you hold a gift certificate. Gift certificate holders will receive the admission to class, plus cheese making supplies to equal $79

    $0.00

    Sold Out

Total

$0.00

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