Sat, Mar 21|
Farm Fusion In The Kitchen
Cheese, Cheese, and Tapas Please!
This is a class where you will learn how to make soft cheese and practice some basic knife skills. All ingredients are locally sourced and recipes; equipment; and food are all included. Learn how to make goat and cow's soft cheese, including ricotta, cream cheese, paneer, and farmer's cheese.
Time & Location
Mar 21, 2020, 1:00 PM – 3:00 PM
Farm Fusion In The Kitchen, 2627 Cattlemans Road, Fort Collins, CO 80524
About The Event
Curious about how to make ricotta cheese? Cream cheese? We will make soft cheeses in less than an hour. There are so many different dishes you can create using these freshly made cheeses, but we will focus on making the homemade chesses, and creating a delicious cheese and charcuterie platter to enjoy during class.
Come with a group of friends, or come alone and you will team up with one or two other members of the class in your own cooking station. Our list of ingredients come from our farm, or farms in the surrounding area. Every recipe will be yours to take home, and you all dishes will be shared at the end of class. Weather permitting, we will enjoy the delicious results of our class sitting outside with a lake view. Please bring take-home containers if you would like to take home extras. Price includes all repcipes, instructions, supplies and equipment. Non-alcoholic drinks are provided.
Cheese and Tapas
This ticket includes instruction, all equipment and supplies, and recipes. Participants are encouraged to bring take-home containers to bring home any left-overs.