Cheese, Cheese, and Tapas Please! (1)
Time & Location
About The Event
Join us on the farm for a fun afternoon of cheese making and cooking. Using farm fresh milk, you will learn how to make three different soft cheeses: ricotta; mozzarella; and cream cheese. Using the freshly made cheese we will make three appetizers and one dessert: All of our ingredients are sourced from local farms and ranches. Menu items might change due to availability of product, but we will email you first. Classes fill up fast - only 10 spots. Refunds can be given in full 24 hours after signing up for a class. 14 days before a class partial refunds can occur; withing the 14 days of class there will be no refunds, but we will gladly transfer your class to a friend or family member if something comes up.
- Goats, cheese and tapas please$59$590$0