Sat, Sep 25|
Canning and Preserving Summer Veggies
Learn how to can and preserve all of the beautiful veggies and fruit from your garden or from farmer's markets. Not only will you learn how to can and preserve properly, you will also take home canned veggies, homemade dried seasonings, and freezer tomato paste to enjoy all year.
Time & Location
Sep 25, 2021, 2:00 PM – 4:00 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
In this class you will learn the proper techniques and the science behind canning and preserving your own fruits and vegetables.
We will all work together to can, dry, and freeze different fruits and vegetables straight from the garden. All necessary equipment and supplies will be provided in class. Class attendees will be able to take home three cans and/or bags of product being taught during class, as well as taste samples of each product- This is a hands-on class. You can expect to make three-four items during class, and take home many recipes.
Items taught may include:
Pickled Sweet Green Tomatoes
Pickled Bread-and-Butter Zucchini
Freezer Tomato Sauce and Paste
Spicy Pepper Blends (seasonings)
Garlic and Herb Blends (seasonings)
Peach and Pineapple Spread
Canning and Preserving
This ticket includes instruction and all necessary equipment and supply. Each guest will bring home 4 jars of canned veggies and/or jelly$79.00Tax: +$3.16 ServiceFee
Gift Certificate Redemption
Register here if you have a gift certificate or class credit. Once registered, this is non-transferable and non-refundable. Please call with questions.$0.00