Brunch Favorites
Sun, Sep 28
|Fort Collins
Join us for a delightful morning of homemade goodness, featuring Goat Cheese Ricotta, a savory Loaded Garden & Ricotta Frittata, sweet Dutch Baby with Lemon Curd, and a fresh Summer Kale Salad with strawberries and avocado. It’s the ultimate brunch menu to start your day off right!
Time & Location
Sep 28, 2025, 11:00 AM – 1:30 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Embark on a culinary adventure with our Farm-to-Table Brunch Cooking Class set in the heart of our picturesque farm. Join our expert chef in a journey from garden to table, where you'll pick fresh produce and gather eggs before crafting a delectable brunch menu. The hands-on class covers a range of brunch dishes, celebrating locally sourced ingredients. After cooking, gather around a communal table amidst the scenic landscape to savor the fruits of your labor and share stories with fellow participants. It's a unique and immersive experience that combines culinary education with the joy of farm-fresh dining.
Menu:
Homemade Goat Cheese Ricotta
Loaded Garden and Ricotta Frittata
Raspberry Dutch Baby with Lemon Curd
Summer Kale Salad with Strawberries and Avocado