Brunch & Bubbles: A Garden Pairing Experience
Sat, Apr 18
|Fort Collins
Sip. Savor. Pair. This brunch pairing class brings together farm-to-table favorites and perfectly matched wines and spritzes. From creamy ricotta with bubbles to lemony Dutch baby with a touch of sweetness, you’ll explore how simple pairings elevate every bite.
Time & Location
Apr 18, 2026, 11:00 AM – 1:00 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Step into the garden for a bright, farm-to-table brunch pairing class where fresh, seasonal dishes meet perfectly matched wines. In this hands-on experience, you’ll make creamy homemade ricotta, a savory garden-loaded frittata, a sweet Dutch baby with lemon curd, and a vibrant summer kale salad—then discover how simple, elegant pairings can elevate each bite. Expect bubbles, citrus, berries, herbs, and plenty of “wow” moments as you sip, cook, and savor the best of the season at Farm Fusion.
Menu:
Homemade Ricotta with Garden Herbs & Honey
Paired with: Dry Prosecco
Loaded Garden & Ricotta Frittata
(seasonal vegetables, herbs, farm eggs, creamy ricotta)
Tickets
Brunch
This ticket included one entry to the brunch cooking class at Farm Fusion. Please keep in mind tickets are non-refundable but can be transferred to a different person or date as long as it it 7 days prior to class.
$89.00
+$3.56 Fees/tax
Brunch Pairings- includes 5
This ticket is in addition to the brunch ticket and must be purchased together. This ticket includes all 5 pairings. Must be 21 to purchase.
$25.00
+$1.00 Fees/tax
Total
$0.00