Sat, Nov 03|
Farm Fusion in the Kitchen
All About Cheese
Using both goat and cow’s milk we will learn the very basics of cheese making. 30 minute mozzarella; cream cheese; and boratta cheese. Mini cheese balls; Goat Cheese Crostini with Watermelon-Beet Salsa; and capresse salad will be on the menu using this fresh cheese.
Time & Location
Nov 03, 2018, 11:00 AM – 2:40 PM
Farm Fusion in the Kitchen, Fort Collins, CO, USA
About The Event
Our teaching kitchen uses as many local, organic sources, most of them within a radius of 40 miles. We are passionate about leaving less of an impact on our earth and utilizing all of the wonderful sources right in our back yard. Each class is hands-on and fully interactive. Please plan on wearing close-toed shoes and comfortable clothing.
We ask that you arrive on time, or a little before the scheduled event as many of the events will start with a hay ride from the designated parking area back to the barn.
Participants must be 21+ with photo ID. Please let us know if you would like to sit with a certain person or group. Registration closes at 5pm two days before the event.
If you are signing up for this class within 3 days before the class, please email or call Dawn first to make sure the class will be scheduled for sure. 970-219-7711 If you sign up for the class the day of the class, there are no guarantees that the class will be held. We need advanced notice in order to prepare.
The cancellation policy for the Farm Fusion in the Kitchen allows for a full refund within 24 hours of a purchase and a partial refund up to 7 days before your scheduled class. Once within 7 days of your class, we no longer can offer refunds for cancellations, but can happily transfer your registration to a friend or family member designated by you to attend in your place.
All About Cheese