top of page

Simple Whipped Ricotta Crostini with Warm Honey

Prep Time:

30 Minutes

Cook Time:

10 Minutes


4 Servings



About the Recipe

This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.

Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.



  • 1 french baguette, cut into 1/2 -inch slices

  • 1 cup cherry tomatoes

  • ½ Tablespoon virgin olive oil

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

For the Whipped Ricotta

  • 1 cup whole milk ricotta

  • 1 tablespoon good quality extra virgin olive oil

  • 1 teaspoon honey, plus more for drizzling

  • 1 ½ tablespoons fresh herbs (such as basil, thyme, oregano, parsley, chives, etc.) chopped

  • 1 small clove garlic, minced

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper


Step 1

Preheat oven to 350 F. Arrange sliced bread in a single layer on a large half sheet baking pan. Bake for 8-10 minutes until toasted.

Step 2

In a small bowl, toss to combine tomatoes, olive oil, salt and pepper. Set aside.

Step 3

In a medium bowl, add ricotta, olive oil, honey, fresh herbs, garlic, salt and pepper. Beat with a hand mixer on medium speed until smooth and creamy, about a minute. You can also blend everything together in a food processor.

Step 4

Add a large spoonful of whipped ricotta onto each toasted sliced bread. Top with a spoonful of the tomato mixture. Drizzle with warm honey and garnish with fresh basil

bottom of page