About the Recipe
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Ingredients
Ingredients
1 french baguette, cut into 1/2 -inch slices
1 cup cherry tomatoes
½ Tablespoon virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
For the Whipped Ricotta
1 cup whole milk ricotta
1 tablespoon good quality extra virgin olive oil
1 teaspoon honey, plus more for drizzling
1 ½ tablespoons fresh herbs (such as basil, thyme, oregano, parsley, chives, etc.) chopped
1 small clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
Preparation
Step 1
Preheat oven to 350 F. Arrange sliced bread in a single layer on a large half sheet baking pan. Bake for 8-10 minutes until toasted.
Step 2
In a small bowl, toss to combine tomatoes, olive oil, salt and pepper. Set aside.
Step 3
In a medium bowl, add ricotta, olive oil, honey, fresh herbs, garlic, salt and pepper. Beat with a hand mixer on medium speed until smooth and creamy, about a minute. You can also blend everything together in a food processor.
Step 4
Add a large spoonful of whipped ricotta onto each toasted sliced bread. Top with a spoonful of the tomato mixture. Drizzle with warm honey and garnish with fresh basil