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Chef Dawn's Spicy Bloody Mary Eggs Benedict

Try creating a Bloody Mary Hollandaise Sauce! Start with a classic hollandaise sauce recipe, then add some of my unique Bloody Mary Spice Mix which has horseradish, Worcestershire powder, hot sauce, celery salt, and more. You can also incorporate some of your favorite Bloody Mary garnishes into the sauce, like celery, olives, or pickles. This unique spin on a classic sauce is sure to be a hit at your next brunch or dinner party!


For the Hollandaise Sauce:

  • 2 egg yolks

  • 2 teaspoons fresh lemon juice

  • 1/2 teaspoon Chef Dawn's Bloody Mary Mix

  • 1/2 cup butter (melted)

For Assembly:

  • 2 halved English Muffins (toasted)

  • 2 cooked jalapeño and cheddar sausages (sliced thin, heated and crisped)

  • 4 poached eggs

  • salt and pepper to taste

  • 1 tablespoon fresh chopped chives or cilantro

  • Chef Dawn's Bloody Mary Mix for garnish


  1. Add egg yoks, lemon juice, and Chef Dawn's Bloody Mary Mix to a blender. Begin blending at a low setting.

  2. Once the egg mixture is blended, take the lid off, and slowly drizzle the melted butter.

  3. Continue blending until hollandaise is light and fluffy. If the hollandaise gets too thick, blend in a few teaspoons of water to loosen before serving.

To Assemble:

  1. Place two sausage pieces, cut-side down, on top of each English Muffin half.

  2. Top each muffin with a poached egg followed by a healthy drizzle of the spicy hollandaise sauce.

  3. Top with chopped herbs and a sprinkle of Chef Dawn's Bloody Mary Mix. Serve with some spicy dilly beans or a good spicy pickle. Enjoy!!!!!

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