Spring Ravioli

No experience necessary in this fun, interactive evening out!   You are welcome to bring along a bottle of wine or your favorite beer if you are over 21.  Cooking Class Description: You will roll fresh pasta, fill ravioli with three different fillings, and fold them in with a delicious brown butter sauce. We’ll  dress up a crunchy winter salad with spicy arugula and tangy pears, create a flavor-packed dessert that will delight all your senses.

Feel free to bring your spouse, family member, friend, or colleague for an evening of fun entertainment, or come to meet new people who love to cook!

Menu (subject to change based off of fresh produce - menu will be sent one week prior)

• Lion's Mane and Oyster Mushroom Ravioli with Sage Brown Butter Sauce
• Homemade Lemon and Herb Ricotta Cheese
• Butternut Squash Ravioli
• Arugula and Endive Salad with Pears, Gorgonzola and walnuts
• Fresh Pasta Dough

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 2-4
• Hands-on classes are limited to 12 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Farm Fusion recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Dawn before attending the class. Adjustments to recipes cannot be made during class.